ENDS 30 JAN 2020

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Coco Palm

Rodney Bay, St Lucia

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At Coco Palm, you will find the amenities and style you expect in a luxury boutique hotel, with rich French Creole décor. Centrally located in Rodney Bay Village, with over 30 bars and restaurants within walking distance including the island's popular Reduit Beach, Coco Palm encourages guests to explore Saint Lucia both day and night and explore the surrounding area.

With 103 guest rooms and suites, Coco Palm combines a French Creole décor with modern day amenities that guests come to expect. The Plantation lobby area and all rooms are furbished with rich mahogany furniture and Caribbean colours which instantly add the warmth and comfort of the Caribbean.


Creole Grill - Located in the Kreole courtyard, the creole decorated eatery with vibrant island colours and traditional madras themed décor offering dinner, catering to our guests on All Inclusive or Bed & Breakfast, along with outside guests in Rodney Bay Village. Featuring signature dishes of what true Saint Lucians and repeat guests enjoy, Chef Curtis has created a strong following for his rich and tasty menu, including greenfig and saltfish, curry goat, and not forgetting petite creole penny loaves, a must for all guests either in house or on island. With an informal atmosphere and island vibe guests have returned night after night for a taste of the Caribbean.

Ti Bananne - Located at the hip boutique Coco Palm, Ti Bananne offers guests a warm island vibe with a spice of something different. Catering to the savvy traveller looking to experience an authentic Caribbean experience, Ti Bananne is like no other. Rich in history and hosted by one of Saint Lucia’s established families, guests are offered a truly warm island welcome like no other with the best of food, rum and music.

Dining at the Ti Bananne in the plantation style house with original wall size murals by renowned Saint Lucian artist Luigi St Omar and fellow Jamaican artist Nakazzi Hutchinson sets the tone in true Caribbean hospitality. Ti Bananne offers guests and locals their favourite island dishes, killer cocktails and the best band in town. Enjoy Caribbean hospitality at its finest with Ti Bananne Bar offering more than a twist and hospitality with more than a smile. Live entertainment during happy hour and the Friday’s BBQ lime kicks off a night to remember.

Creole Grill is closed for dinner on Fridays and Sundays as Ti Bananne offers Fun Friday and on Sunday offers live steel pan music to Sunday buffet. Brown Sugar Bar is open on Monday to Thursday evenings and also Saturday serving St. Lucia made rums and cocktails, local juices and ice cold piton beers.



Room pictures may differ from the actual room you receive. Hotel information contained in is based on advice from the hotel proprietors concerned and was cleared for accuracy at the time of publication. Whilst every care is taken to ensure the accuracy of such information, the publishers and their staff and contributors can accept no responsibility for the consequences of any action based on information or advice contained herein.

* Prices shown are per person and based on flight + hotel with 2 adults sharing